Meet The Staff
Aaron & Paige Hill
Owners (middle and middle-left)
Aaron and Paige are a husband and wife super-duo that have worked for PSB since 2016 and 2018. Wanting to carry on the legacy and great herbal products of PSB, they graciously accept the honor of running such a wonderful small business. They are very excited to see what opportunities this journey has in line for them!
Kim Bieker
Social Media Manager (left)
Kim has been a part of the team for nearly as long as Paige has and has been able to watch the entire story transform over time. Kim's main role at PSB is maintaining our social media accounts (Instagram and Facebook), Kim is the driving force reminding us to document what we do so all of our customers can enjoy it too! Kim is also part of the team that creates our marketing plans and designs advertisements.
Sylvia McDonald
Sales Account Manager (middle-right)
Having been a customer of PSB for many years, Sylvia seized her opportunity to further her relationship with the plants by becoming our Sales Account Manager. Sylvia 's main role at PSB is to take care of our wholesale customers and practitioners that utilize our custom formula program. Sylvia is also part of the team that creates our marketing plans and designs advertisements.
Victoria Wimpey
Laboratory Supervisor (right)
Starting out as an intern back in 2021, Victoria has worked her way up the line to become a well-integrated member of the PSB family. Victoria's main role is maintaining the daily ins and outs of the lab, supervising order fulfillment, scheduling daily lab tasks, and scheduling products/herbs to make.
Wes McDonald
Laboratory Associate
Hired after the photo (above) was taken and happy to be a part of the PSB Family!! Wes' main role at PSB is helping the lab to flow smoothly by being hands-on with the herbs. Press assists with the tasks of pressing, filling, and bottling our tinctures.
Aidan Goodwin
QAQC Assistant
Hired after the photo (above) was taken and happy to be a part of the PSB Family!! Aidan's main role at PSB is tasting all raw materials and final product to assure that it falls within our guidelines for maintaining product quality.